Dining at Anantha
In the heart of Bengaluru, a culinary gem is about to grace the food scene – Anantha, our inaugural venture set to bring the vibrant flavors of traditional South Indian cuisine to life. Born in 2022 from the shared passion of a small team deeply rooted in the Food and Beverage industry, Anantha is not just a restaurant; it's a celebration of authenticity, innovation, and the love for soul-satisfying food.
Dhruv Singh
Dhruv, a visionary entrepreneur fueled by an unwavering passion for brand building, embarked on his business journey eight years ago with the establishment of Kake Di Hatti since 1942. Over the years, he has transformed it into a thriving multi-million dollar empire. With a dedicated focus on promoting Indian farms and reducing imports, Dhruv's latest venture, Chelvies, aspires to champion specialty coffee. His commitment to excellence has led to a strategic collaboration with Vikas Agarwal, both sharing a vision to elevate South Indian cuisines through a distinctive dining concept. Looking forward, Dhruv envisions a remarkable future, setting ambitious goals to establish a minimum of 200 outlets by 2024. This attests to his entrepreneurial spirit, marking a remarkable journey from a humble eatery in Chandni Chowk to a flourishing empire with a promising future.
Become a Franchise
Our Chef Specials
What Clients Say
News & Media
Welcome to Anantha's News & Media section, where we keep you updated on the latest culinary happenings and exciting developments from our South Indian kitchen. Stay tuned for exclusive interviews shedding light on our culinary philosophy, and discover the vibrant stories that make Anantha a unique dining destination. From featured articles and press releases to captivating visuals, our News & Media section is your go-to source for all things Anantha. Immerse yourself in our culinary journey's flavours, traditions, and innovations. Join us on this exciting exploration of South Indian gastronomy through the lens of Anantha's vibrant news and media updates.
