Welcome to Anantha
Where culinary artistry meets tradition to create an unforgettable dining experience. Founded with a passion for South Indian cuisine, our journey is a celebration of flavors, authenticity, and the rich tapestry of culinary heritage. At Anantha, we pride ourselves on crafting delectable dishes that pay homage to time-honored recipes, using the finest ingredients to transport you to the heart of South India. Our commitment extends beyond exceptional food; it encompasses creating a warm and inviting ambiance where every visit is a culinary adventure. Join us on this gastronomic journey and immerse yourself in the essence of Anantha, where each dish tells a story, and every meal is a celebration of the vibrant traditions of South Indian cuisine.
What Clients Say
Dhruv Singh
Dhruv, a visionary entrepreneur fueled by an unwavering passion for brand building, embarked on his business journey eight years ago with the establishment of Kake Di Hatti since 1942. Over the years, he has transformed it into a thriving multi-million dollar empire. With a dedicated focus on promoting Indian farms and reducing imports, Dhruv's latest venture, Chelvies, aspires to champion specialty coffee. His commitment to excellence has led to a strategic collaboration with Vikas Agarwal, both sharing a vision to elevate South Indian cuisines through a distinctive dining concept. Looking forward, Dhruv envisions a remarkable future, setting ambitious goals to establish a minimum of 200 outlets by 2024. This attests to his entrepreneurial spirit, marking a remarkable journey from a humble eatery in Chandni Chowk to a flourishing empire with a promising future.
