Anantha

Welcome

Dining at Anantha

In the heart of Bengaluru, a culinary gem is about to grace the food scene – Anantha, our inaugural venture set to bring the vibrant flavors of traditional South Indian cuisine to life. Born in 2022 from the shared passion of a small team deeply rooted in the Food and Beverage industry, Anantha is not just a restaurant; it's a celebration of authenticity, innovation, and the love for soul-satisfying food.

Contact Now

Join Anantha Family

Become a Franchise

Leave this empty:

Discover

Our Chef Specials

Testimonials

What Clients Say

"Embarking on a culinary venture with Anantha has been an exciting journey. The brand's support, coupled with the positive response from the community, has made our opening a resounding success

"Anantha is not just a restaurant; it's a discovery of flavors. The menu is a delightful journey through the tastes of South India, and I can't wait to see it become a favorite in Bengaluru."

Insights

News & Media

Welcome to Anantha's News & Media section, where we keep you updated on the latest culinary happenings and exciting developments from our South Indian kitchen. Stay tuned for exclusive interviews shedding light on our culinary philosophy, and discover the vibrant stories that make Anantha a unique dining destination. From featured articles and press releases to captivating visuals, our News & Media section is your go-to source for all things Anantha. Immerse yourself in our culinary journey's flavours, traditions, and innovations. Join us on this exciting exploration of South Indian gastronomy through the lens of Anantha's vibrant news and media updates.